casein milk
英 [ˈkeɪsiːɪn mɪlk]
美 [keɪˈsin mɪlk]
网络 酪蛋白乳; 干酪素乳液
双语例句
- The study points the finger of blame at three casein proteins in the milk.
这项研究指出，影响茶发挥作用的罪魁祸首为牛奶中的三种酪蛋白。 - What they actually suggest is using casein, the principal protein found in milk. The curds ( of curds and whey) are mostly made of this protein.
事实上，他们的建议就是使用牛奶中的主要蛋白质&酪蛋白，凝乳（凝乳及乳清）中的大部分成分都是由酪蛋白组成。 - Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink
结冷胶在酸性乳饮料中与酪蛋白结合的研究 - Casein: A product of skimmed milk used for sizing and as an adhesive in the manufacture of coated papers; also used in place of albumin as a sensitizer in plate coatings.
干酪素：制造粉纸所用的胶和粘合剂；是纯牛乳制成的产品。亦可代替蛋的胶，作印版的感光膜。 - Ovalbumin, which is the chief ingredient of egg white, and casein, the major protein in milk, are two common examples.
卵清蛋白（卵白的主要成分）和酪素（牛奶中主要的蛋白质）是两个普通的例子。 - Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究 - Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究 - Enzymatic Hydrolysis of Collagen from Fish Scales by Papain Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解鱼鳞胶原蛋白的工艺研究 - The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients.
干酪素从奶粉中提取，并和其他自然配料一同在类似绞肉机的机器里加热。纤维成缕生出，并纺在纺纱机的细纱上。 - "Glue: Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein ( milk protein), or vegetables." casein derivative ( excl. radioactive and precious metal caseinates)
动物胶：从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。酪蛋白衍生物（不包括放射酪蛋白酸盐和贵金属酪蛋白酸盐） - Development of modeling structure of casein micelles in bovine milk
牛乳中酪蛋白胶束结构理论模型的研究进展 - Electrophoretic investigation on α_ ( S1)-Casein in milk of yak in Qinghai province
青海牦牛乳中α（S1）-酪蛋白的电泳研究 - This strain hydrolyzes casein, and peptonizes litmus milk and turns it into alkaline.
水解干酪素、胨化石蕊牛奶最后变碱。 - The casein extracted from milk, the optimum conditions for hydrolyzing casein by using trypsin, and the process for extraction 、 Purification from hydrolysate to produce CPP were studied.
本文研究了从牛乳中提取酪蛋白，用胰蛋白酶水解牛乳酪蛋白的最佳工艺条件及从水解液中提取、精制CPP的工艺流程和工艺条件。 - Diffuse Double Layer of Casein Micelles and Stability in Milk
乳中酪蛋白胶粒的扩散双电层及稳定性 - Quantification of the association between whey proteins and casein micelle in heated reconstituted skim milk
定量分析加热后乳清蛋白与酪蛋白的结合 - These results suggested that the active peptides can be released from casein and formula milk treated appropriately by enzymes, and enzyme treated casein as well as enzyme-treated formula milk can stimulate epithelium proliferation and the development of epithelium function in vito.
本研究证明，酪蛋白和配方乳经适当的酶解处理可将隐含在其中的活性肽逐渐释放出来，酶解的酪蛋白和配方乳具有刺激离体小肠上皮细胞增殖和功能发育的活性。 - The Effects of Transglutaminase on Functional Properties of Casein in Milk
转谷氨酰胺酶对牛乳酪蛋白功能性质的影响 - The stability of casein micelle, as well as milk stability, could be affected by pH, enzymes adding components and processing technology et al.
pH值、酶、添加成分、工艺过程等能够影响酪蛋白胶束的稳定性，并直接影响到牛乳的稳定。 - This paper reviewed the mechanism of carrageenan and pectin with casein in milk drinks, it also expatiate the major factors which influence the stability of acidified milk drinks.
综述了不同类型的卡拉胶和果胶在乳饮料中与酪蛋白的作用机理，并介绍了影响酸乳饮料稳定性的主要因素。 - Interaction between colloid casein micelle of skim milk coagulated by Rhizopus MCE was stronger than that by calf rennet and proteinase.
根霉凝乳酶在凝固乳蛋白时产生的凝乳胶束之间的作用力强于小牛凝乳酶和蛋白酶。 - Determination of casein content in milk by biuret's method
双缩脲法测定乳中酪蛋白含量 - Casein contents in milk proteins of Tibetan goat and its hybrid were approximately 70%.
结果显示，酪蛋白在山羊乳中的相对含量约为70%； - Casein in milk was modified by transglutaminase ( TG) from microorganism. Modified casein was analyzed for their functional properties, such as solubility, foaming capacity, foam stability, and water capacity ability.
采用微生物转谷氨酰胺酶（TG）对牛乳中的酪蛋白进行了酶法改性，并对改性后牛乳中酪蛋白功能性质如溶解性、起泡性、泡沫稳定性和持水性进行了研究。 - Biologically Active Peptides from Casein in Milk
酪蛋白源生物活性肽 - Study on enzymatic modification of casein and process of formula milk powder
酶法改性酪蛋白及婴儿配方乳粉的研究 - 24 strains of proteinase-producing bacteria were screened by casein enzyme-produced assay and skimmed milk enzyme-produced assay.
利用酪蛋白培养基和脱脂乳培养基筛选出24株产蛋白的益生菌，并利用福林-酚试剂法测定其酶活力。 - Bovine α S1 casein is the most abundant bovine milk protein.
牛αS1酪蛋白是牛奶蛋白的最主要成份。 - This paper use the result of pHospHorus content in casein of milk and dairy products for the first time to judge whether the dairy adulterated by acid sinking of nitrogenous substance.
其次，解决酸沉性含氮物质的掺假，以酪蛋白作为检测掺假的指标，本文首次提出通过测定乳及乳制品中酪蛋白磷的含量，经系数换算得出酪蛋白含量，从而判断乳品掺假。